As I add salt to the boiling water, in a small way, I am also “reconnecting” to my Italian Harlem heritage…Rao’s sauce is my favorite macaroni sauce-bar none! There, I said it…macaroni! Shall I say gravy? Sure, why not! ;-)

20140619-175406.jpg

Advertisements

2 Comments on “As I add salt to the boiling water, in a small way, I am also “reconnecting” to my Italian Harlem heritage…Rao’s sauce is my favorite macaroni sauce-bar none! There, I said it…macaroni! Shall I say gravy? Sure, why not! ;-)”

  1. James(Jimmy)Paolino says:

    we always called it gravy& macaroni. we had macaroni on thursday& of course Sunday. I still make macaroni on Sunday.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s