As I add salt to the boiling water, in a small way, I am also “reconnecting” to my Italian Harlem heritage…Rao’s sauce is my favorite macaroni sauce-bar none! There, I said it…macaroni! Shall I say gravy? Sure, why not! ;-)

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2 Comments on “As I add salt to the boiling water, in a small way, I am also “reconnecting” to my Italian Harlem heritage…Rao’s sauce is my favorite macaroni sauce-bar none! There, I said it…macaroni! Shall I say gravy? Sure, why not! ;-)”

  1. James(Jimmy)Paolino says:

    we always called it gravy& macaroni. we had macaroni on thursday& of course Sunday. I still make macaroni on Sunday.

    Like


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